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Ball
Ball Citric Acid provides consumers a pantry-ready alternative to lemon juice when canning tomatoes. Citric acid lowers the pH without changing the tomato flavor like lemon juice. Citric Acid is called for in 90% of USDA tomato recipes.
Ziploc® Brand Freezer Bags Quart / Medium
Kerr Canning Jar Lids & Bands Wide Mouth
Pickling Lime, 16-oz.
Pickling & Canning Vinegar, 1-Gal.
Ball 1 Quart Wide Mouth Mason Canning Jar (12-Count)
